Mullu Murukku – 250g

Mullu Murukku, also known as “Thorn Murukku” due to its spiky appearance, is a classic South Indian snack. It’s made from a dough of rice flour and urad dal (black gram lentils), seasoned with spices like cumin and sesame seeds. The dough is shaped into intricate patterns and deep-fried until golden brown. Mullu Murukku is known for its crunchy texture and mild spiciness, making it a delightful companion to a cup of hot tea or coffee. Its distinctive appearance and delicious taste make it a staple during festivals and special occasions in South India.